The right recipe for delivering quality food service

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 08 Aug 2012   Posted by admin


WITH a wealth of knowledge in remote site camp and accommodation services, Catering Industries provides its clients with best-practice turnkey facilities management solutions.
Australian family-owned and operated for more than 30 years, the company has established itself as a leader in the contract catering field.
It is through these years of experience, backed by an accredited QualityManagement System, that Catering Industries has uncovered the recipe for delivering specialised hospitality services.
“Our menu planning is designed around our knowledge of the market andcustomer feedback, all within nutritional guidelines,” Catering Industries director of business development Jonas Cuschieri
said.
“We offer a range of culinary fare to satisfy the tastes and appetites of our entire target audience.”
With an operations division that is made up entirely of trade-qualified chefs, the company has the experience and enthusiasm to deliver a quality service while being flexible enough to satisfy its clients’ requirements and meet their expectations.
As part of its accommodation services, Catering Industries provides clients with a full range of management support services, from site cleaning, laundering and general housekeeping duties to
facilitating the occupancy process. “We use computer software to manage the occupancy process to ensure all site accommodation is properly maintained for incoming employees and contractors,” Mr Cuschieri said.
“A clean and hygienic living environment is paramount in all of our operations.”


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